Interview with the Kombucha Mamma

secret booch

We first met Hannah Crum of Kombucha Kamp through Twitter, and quickly entered the eternal bonds of Kombucha-hood. Soon, we were checking out her website KombucahKamp, trading tweets, and blog comments. So, when she announced the relaunch of her website and New Years ReVolution Event…

Drink Kombucha and your head will explode and you will die a horrific death! Or maybe not.

The Blob, run for your life, kombucha is on the loose!

What I know about Kombucha: 1) It is the product of tea, sugar, and a Symbiotic Colony Of Bacteria and Yeast (SCOBY for short). 2) Moderate consumption of Kombucha has helped me personally reduce cravings for Coffee, Alcohol, and Carbohydrates. I feel better when I consume less…

Kombucha, the new Moonshine?

It looks dangerous, doesn't it?

Kombucha with active ingredients may be an endangered species in grocery stores due to the active fermentation and slight alcohol content. Homegrown kombucha is more popular than ever. If you are not familiar with Kombucha and the continuous brew process read these posts first….

Adventures in Kombucha Making

The first hurdle was finding a brewing container. After much research, we decided to use the continuous brew method. Continuous brew results in a more consistent flavor and contains more of the complex compounds such as B-vitamins, antioxidants, and glucaric acids to which many…

Kombucha: The Golden Elixir

I remember it like it was yesterday.   One Saturday afternoon we were sitting in the cafe at our local Whole Foods market, preparing to dig into our lunch purchases. We had each grabbed a different flavor of GT Dave’s Kombucha, mine was the…